Pear Tarte-Tatin with Tahitian vanilla ice cream
and Pedro Ximenez reduction (20 min/2 pax) | 29.00 |
| Glass of Chivite Colección 125 Vt. | 9.60 |
| Chocolate variation with creamy hazelnuts | 13.00 |
| Glass of Pedro Ximenez Lustau | 10.25 |
Wild fruits, dry fruits stewed in port wine and its sabayon
with tea ice cream | 13.50 |
| Glass of Gran Feudo | 9.60 |
Cottage cheese, chocolate cake with walnuts over litchi
and rose sauce | 13.50 |
| Glass of Ochoa Moscatel | 9.60 |
| Nougat fondant, meringue ice cream and candied almonds | 14.00 |
| Glass of Casta Diva Moscatel | 9.60 |
Selection of Mallorcan cheeses on citrus agar agar
| 15.00 |
| Glass of Pansal del Calas Dolç | 9.60 |
| Symphony of cheeses | 17.50 |
| Glass of Quinta Ramos Pinto Vintage Port 2003 | 17.70 |
