(Prices in €uros) 

STARTERS

Yellow-tail tartar with dates, orange peel and
mangetouts with caviar Nacarí
28.50

Mediterranean red tuna marinated in soya
with gazpacho sorbet
24.00

Cream and variation
of lobster with a mini scallop tartar
28.50

FISH

John Dory fillet on fennel with seafood
in crab sauce
32.00

Roast wild sea bass with lemon grass
and squid risotto
34.00

Hake fillet enveloped in pastry
with Mediterranean flavours
34.50

MEAT

Veal cutlet in sage sauce with artichokes,
Jabugo ham, and tomato confit
36.00

Shoulder of black Majorcan suckling pig with potato
terrine in sauce of fresh rosemary from our garden
34.00

Pigeon from Navarra wrapped in pastry
with summer truffle sauce
36.50
     
 
+8% VAT included 

We have  a Vegetarian Menu available, please do not hesitate to ask our Maître

Out of consideration for other guests we would ask that you leave your mobile phone with our hostess. She will be more than happy to let you know whenever your phone rings.

Please do not smoke in the restaurant, you are very welcome to smoke in our lounge or the hotel-bar.

With our best wishes,

Chef Guillermo Méndez & all his team